DINNER
Rosetta Hall is thrilled to join the Lyon's Farmette for the 3rd year in a row! We're drawing inspiration this year from our in-house concept: Cruz. Experience the vibrant flavors of Latin America with a menu featuring locally sourced ingredients and roasted pig, expertly prepared by Chef Mike Galen. The evening will start with light, bright bites before guests tour the beautiful gardens at the Farmette. Then tuck into four courses, each highlighting the diverse ingredients grown here in Colorado. Director Sarah Beckwith who leads the team at Rosetta Hall and Lianne VanWagner Director of Rembrandt Yard are looking forward to putting on another beautiful, delicious dinner under the stars!
Inquire early to accommodate dietary restrictions
Menu released 5 days prior
Cost is $125 per person
DRINKS
This farm dinner is also a benefit for Zero Foodprint. They will be selling wine and beer at dinner for their organization. There will be a wonderful selection to complement the menu. Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.
*Attendees can receive refunds up to 7 days before the event start date. However, if you cancel, you’ll pay the Eventbrite service fees. If we have to cancel the dinner, you will receive a full refund.
Please get in touch with Lena if you have any questions.