DINNER
We invite you to a creekside dinner at the distinctive, one of a kind Lyons Farmette
surrounded by adorable animals and produce aplenty. Sugar Pine Chef Elizabeth will
marry her culinary passions with the bounty of Boulder County to create an unforgettable
multi-course, slow food meal. The incredible food combined with heartfelt hospitality
are sure to provide a truly memorable farm dinner experience.
Inquire early to accommodate dietary restrictions
Menu released 5 days prior
Cost is $150 per person
DRINKS
This farm dinner is also a benefit for Quivira Coalition. They will be selling wine and beer at dinner for their organization. There will be a wonderful selection to complement the menu. Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.
*Attendees can receive refunds up to 7 days before the event start date. However, if you cancel, you’ll pay the Eventbrite service fees. If we have to cancel the dinner, you will receive a full refund.
Please get in touch with Lena if you have any questions.