DINNER
Butcher and The Blonde isn't just about exceptional cuisine – it's a symphony of flavors paired with hospitality and creativity. Founded by a skilled butcher and a blonde hospitality manager, our culinary journey extends beyond the plate. With a creative touch, we elevate each dish, crafting a culinary masterpiece that delights the palate and leaves a lasting impression.
Join us for a dinner at the Lyons Farmette – a feast celebrating the season's essence with sun-kissed fruits and vibrant flavors under the summer sky. A true farm-to-table experience, embracing the best of our local bounty.
Cheers to another year of collaboration with our farmers and friends!
Inquire early to accommodate dietary restrictions
Menu released 5 days prior
Cost is $130 per person
DRINKS
This farm dinner is also a benefit for People and Pollinators. They will be selling wine and beer at dinner for their organization. There will be a wonderful selection to complement the menu. Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.
*Attendees can receive refunds up to 7 days before the event start date. However, if you cancel, you’ll pay the Eventbrite service fees. If we have to cancel the dinner, you will receive a full refund.
Please get in touch with Lena if you have any questions.