DINNER
Join us for an unforgettable farm-to-table dining experience at the Lyons Farmette, featuring Samuel McCandless, our chef partner at Corrida.
As a Spanish-inspired chophouse, Corrida infuses every dish with bold flavors and a touch of Spanish flair. Expect an elevated, steak-lover’s feast that celebrates the art of regenerative ranching and responsible sourcing.
Let’s gather at the table to enjoy incredible food, great company, and the future of beef. This is more than a meal—it’s a movement.
Inquire early to accommodate dietary restrictions
Menu released 5 days prior
Cost is $155 per person
DRINKS
This farm dinner is also a benefit for Mad Agriculture. They will be selling wine and beer at the dinner for their organization. There will be a wonderful selection to complement the menu. Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.
*Attendees can receive refunds up to 7 days before the event start date. However, if you cancel, you’ll pay the Eventbrite service fees. If we have to cancel the dinner, you will receive a full refund.
Please get in touch with Lena if you have any questions.